Whether you are embracing the season’s harvest or just in need of a satisfying meal, this chili ticks all the boxes. It’s easy to make ahead, and the flavors deepen beautifully overnight. Plus, it smells like fall itself — a comforting, nostalgic aroma that fills the kitchen.
Hearty Fall Chili
Ingredients
Equipment
Method
- Heat the large pot over medium heat and add the ground beef. Cook until evenly browned, breaking it apart with a spoon until cooked through and no longer pink.1 lb ground beef
- Add the diced onion to the beef and sauté for about 5 minutes, stirring occasionally, until the onion is translucent and fragrant. The mixture should begin to release a savory aroma.1 medium yellow onion
- Stir in the minced garlic and cook for another minute until fragrant, filling the kitchen with a warm, inviting aroma.3 cloves garlic
- Pour in the diced tomatoes along with their juice, stirring to combine all ingredients evenly. Let it simmer gently for 5 minutes, allowing flavors to meld.1 can (14 oz) diced tomatoes
- Stir in the rinsed black beans and pour in the broth, then add chili powder, cumin, paprika, salt, and pepper. Mix thoroughly to distribute all the spices evenly.1 can (15 oz) black beans, 1 cup vegetable or beef broth, 2 tablespoons chili powder, 1 teaspoon cumin, 1/2 teaspoon paprika, to taste salt and pepper
- Bring the chili to a gentle boil, then reduce heat to low. Cover the pot and let it simmer for about 30-40 minutes, stirring occasionally until the mixture thickens and flavors deepen.
- Uncover and taste, adjusting seasoning with more salt, pepper, or chili powder if desired. The chili should be thick, hearty, and aromatic with a rich, inviting color.
- Serve the chili hot, garnished with your favorite toppings such as shredded cheese, chopped cilantro, or a dollop of sour cream for added flavor and texture.
At Salt Strategist, we believe food is more than just nourishment; it’s a story, a memory, and an experience meant to be shared. Our blog is dedicated to exploring the art of cooking with a focus on everyday meals, kitchen tips, and inspiring recipes that bring people closer together around the table.
Our Story
Salt Strategist was founded by Emily Carter, a passionate home cook and culinary storyteller from Portland, Oregon. Growing up in a family that valued Sunday dinners and homemade meals, Emily discovered early on that food has the power to connect hearts and cultures.
Her vision for Salt Strategist is simple: to make cooking approachable, exciting, and rewarding for everyone. Whether you are a seasoned chef or just starting your cooking journey, this blog is here to inspire confidence in the kitchen with easy-to-follow recipes, clever cooking strategies, and flavour-packed ideas.