Eerie Sweetness: Halloween Ghost Brownies

Every October, my kitchen transforms into a haunted workshop, and these Halloween Ghost Brownies are the star of the show. Their ghostly appearance, with melting chocolate eyes and a gooey marshmallow mouth, makes them irresistible to kids and adults alike. The crispy edges paired with fudgy interior create a perfect spooky treat that ignites nostalgia and chaos in equal measure.

What excites me most is the way these brownies combine simplicity with a dash of Halloween magic. They’re great for last-minute parties, or when you want to add a playful twist to your dessert table. Making them feels like casting a quick charm—no fancy equipment needed, just your kitchen and a sense of fun.

Halloween Ghost Brownies

These Halloween Ghost Brownies are fudgy, dense chocolate treats with a crispy edge, shaped and decorated to resemble ghostly figures. They incorporate melted chocolate, butter, and eggs for a rich batter, baked until firm with a shiny surface. Once cooled, they are decorated with melting chocolate eyes and marshmallow mouths for a spooky, playful appearance.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 12

Course: Main Course

Cuisine: American

Calories: 250

Ingredients Equipment Method

Ingredients

  

• 1/2 cup unsalted butter melted
• 1 cup granulated sugar
• 2 large eggs beaten
• 1 teaspoon vanilla extract
• 2/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking powder
• Pinch salt
• 3/4 cup semi-sweet chocolate chips for melting and decorating
• 1/2 cup mini marshmallows for mouths
• Dark chocolate or melting chocolate quantity as needed chocolate for melting for eyes and decorations

Equipment

• Mixing bowls
• Whisk
• 10×8 inch baking pan
• Parchment paper
• Saucepan
• Spatula
• Cooling rack
• Piping bag or plastic zip-top bag
• Oven

Method

 

1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper to prevent sticking.
2. In a saucepan, melt the unsalted butter over low heat until smooth, then remove from heat and stir in the cocoa powder until well combined and glossy.
3. In a large mixing bowl, whisk together the granulated sugar and beaten eggs until the mixture is smooth and slightly frothy.
4. Pour the melted chocolate mixture into the egg mixture, stirring continuously to combine and integrate the flavors.
5. Sift in the flour, baking powder, and salt over the wet ingredients, then fold everything together gently with a spatula until just combined. The batter will be thick and fudgy.
6. Stir in most of the chocolate chips into the batter, reserving a few for decoration.
7. Spread the batter evenly into the prepared pan using a spatula, smoothing the top to ensure even baking.
8. Bake for about 20-25 minutes, until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow the brownies to cool completely in the pan on a cooling rack. This helps them set and makes cutting easier.
10. While the brownies cool, melt the remaining chocolate chips or melting chocolate in a microwave-safe bowl in 30-second bursts, stirring until smooth.
11. Use a piping bag or a plastic zip-top bag with the tip cut off to pipe two small eyes on each brownie with melted chocolate, and place a mini marshmallow underneath for the mouth, creating a ghostly face.
12. Let the decorated brownies sit for a few minutes until the chocolate sets. Then, serve and enjoy these spooky, fudgy Halloween treats!

These Ghost Brownies aren’t just treats — they’re conversation starters. Every bite carries the scent of rich chocolate and toasted marshmallows, making them as comforting as they are creepy. When the evening gets darker, the allure of these spooky sweets beckons everyone around.

Perfect for this season’s festivities, they add a little mischief and a lot of flavor. Watching friends and family delight in their ghostly charm is the best reward. Sometimes, the simplest ideas are the sweetest surprises of all.