Spooktacular Bat-Shaped Guacamole & Chips for Halloween

As the calendar flips to October, the thrill of Halloween is in the air—especially when you get to combine culinary creativity with a dash of spooky fun. This year, Im taking a playful twist on the classic guacamole by shaping it into adorable bats, complete with wings of crispy tortilla chips. Its a fantastic way to turn a simple snack into the highlight of your gathering.

What makes this recipe uniquely charming is not just the look but the way it sparks nostalgia for childhood Halloween parties, mixed with a bit of chaos in the kitchen. Imagine the smell of fresh avocados, lime, and garlic blending seamlessly with warm tortilla chips crunching—such sensory delights make every bite a celebration. Plus, its effortless to assemble, giving you more time to enjoy the spooky season with loved ones.

Halloween Bat-Shaped Guacamole with Crispy Tortilla Wings

This dish features a creamy avocado-based guacamole shaped into bats, garnished with outstretched wings made from crispy tortilla chips. The final presentation showcases the smooth, green guacamole contrasting with crunchy chips, creating a playful and festive snack perfect for Halloween gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 3 ripe avocados large and soft
• 1 lime lime juiced
• 1 clove garlic minced
• 0.5 teaspoon salt
• 1 pinch black pepper optional, for spice
• 4 small tortilla chips cut into wing shapes

Equipment

• Mixing bowl
• Small spoon or piping bag
• Knife
• Serving plate or platter

Method

 

1. Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
2. Add freshly squeezed lime juice, minced garlic, salt, and black pepper to the avocado.
3. Use a fork or potato masher to mash everything together until smooth and creamy, with a few small chunks for texture.
4. Transfer the guacamole into a piping bag or simply use a small spoon for shaping.
5. On a clean plate, pipe the guacamole into a bat shape, creating two wings with a small rounded body in the center.
6. Take the tortilla chips and cut or break them into wing-shaped pieces—thin, elongated shards that will serve as the bat’s wings and outstretched arms.
7. Arrange the wing-shaped tortilla chips around the guacamole to mimic bat wings stretching outward.
8. Optional: add small dots of guacamole or black food-safe marker for eyes on the bat shape to enhance the spooky effect.
9. Serve immediately on a festive platter, allowing the guacamole to stay fresh and the chips crispy.

Notes

For easier shaping, chill the guacamole slightly before piping. Get creative with the sizes and shapes of tortilla chips to mimic different bat wings or add additional spooky decorations.

This bat-shaped guacamole and chip platter is more than just a snack; it’s a fun creative project that gets everyone involved. Its perfect for those last-minute parties or when you want a little Halloween sparkle without much fuss. Just a few simple ingredients and a sprinkle of imagination turn ordinary ingredients into something memorable.

Embracing the playful spirit of Halloween, this dish adds a touch of whimsical charm to your table. Its a reminder that food can be both delicious and delightfully goofy. So, gather your ingredients, carve out some fun, and celebrate the season with a touch of spooky flair on your plate.