Spooktacularly Cheesy Halloween Mummy Pizza

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Every October, I love digging into the whimsical chaos of Halloween treats that blend fun with flavor. This year, I stumbled upon a quirky idea: turning classic pizza into tiny, mummy-like creations that bristle with cheese and playful bandages of pepperoni. The smell of bubbling cheese and baked bread fills the kitchen with a welcoming warmth that echoes the spooky season.

What draws me most to this recipe isn’t just its visual charm, but the way it transforms simple ingredients into a festive feast. It’s perfect for kids and adults alike, with a mix of crunch, gooey cheese, and savory toppings. Plus, it’s a fantastic way to turn a weekday meal into a spooky celebration without much fuss.

Mummy Pizza Bites

Mummy pizza bites are small, individual pizza crusts topped with cheese and pepperoni, designed to resemble little mummies with bandage-like strips. The pizzas are baked until the cheese is bubbly and golden, and the pepperoni is crispy around the edges, creating a fun, spooky-themed appetizer or snack. Their visual appearance is playful with cheese oozing out from beneath the pepperoni strips, mimicking mummy wrappings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package pizza dough store-bought or homemade
  • 1 cup shredded mozzarella cheese
  • 20 slices pepperoni for wrapping the mummy bandages
  • to taste salt and pepper optional
  • 1 tablespoon olive oil for brushing the crust

Equipment

  • Baking sheet
  • Parchment paper
  • rolling pin
  • Knife
  • Measuring spoons

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the pizza dough on a lightly floured surface to about 1/4-inch thickness. Use a round cutter or a glass to cut out small circles—about 3 inches in diameter.
  3. Transfer the dough circles onto your prepared baking sheet and brush the tops lightly with olive oil. This helps the crust turn golden and adds flavor.
  4. Sprinkle shredded mozzarella cheese evenly over each dough circle, covering the surface but leaving a small border around the edges.
  5. Place a few slices of pepperoni in the center of each cheese-topped circle to create the 'head' of your mummy.
  6. Slice remaining pepperoni into thin strips to resemble mummy bandages. Carefully lay these strips diagonally over the cheese covering the edges and, if desired, crisscross over the 'mummy' head for a fun, wrapped effect.
  7. Bake the mini pizzas in the preheated oven for about 12-15 minutes, or until the crust is golden and crisp and the cheese is melted and bubbly.
  8. Remove from the oven and let cool slightly. Serve warm to enjoy the gooey cheese and crispy crust with your spooky, fun presentation.

Notes

For extra spooky effect, add small olive eyes or black sesame seeds on the pepperoni heads.

As the last slice disappears, I find myself already planning the next fun twist on this idea. Each bite reminds me that food needs to be playful and not perfect—especially when celebrating spooky seasons with loved ones. These mummy pizzas are not just a dish, but a cheerful chaos in the making, perfect for creating memories around the table.

So, whether you’re throwing a Halloween party or just craving some spooky comfort food, this recipe makes it easy to add a dash of fun and a sprinkle of joy. It’s a little messy, a little hilarious, but always delicious. Here’s to many more kitchens filled with the smell of cheesy, cheesy magic.

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