Spooky-Sweet Halloween Pumpkin Rice Krispie Treats

Every autumn, I love turning the familiar into something delightfully spooky, and these Halloween Pumpkin Rice Krispie Treats do just that. The scent of toasted marshmallows and buttery cereal fills the kitchen as I shape them into tiny jack-o’-lanterns, combining nostalgia with a dash of chaos. It’s a fun project that sparks joy in both kids and adults alike, especially when decorated with mischievous little faces.

Halloween is a time for playful indulgence, and these treats fit perfectly into the giggly chaos of the season. Their vibrant orange hue and crispy texture make them a standout on any dessert table. Plus, they’re surprisingly easy to whip up, meaning less time in the kitchen and more time enjoying the spooky festivities.

Halloween Pumpkin Rice Krispie Treats

These treats are made by melting marshmallows and butter, then mixing in toasted rice cereal to create a sticky base. They are shaped into mini jack-o’-lanterns, resulting in crispy, orange-colored confections with a fun, festive appearance. The final texture is crunchy with a chewy marshmallow center, perfect for seasonal snacking.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 12

Course: Main Course

Cuisine: American

Calories: 150

Ingredients Equipment Method

Ingredients

  

• 4 cups miniature marshmallows or large marshmallows cut into smaller pieces
• 6 tablespoons unsalted butter plus extra for greasing
• 6 cups rice cereal such as Rice Krispies
• Orange food coloring few drops food coloring to give the treats their vibrant hue

Equipment

• Large saucepan
• Spatula
• Mini pumpkin-shaped silicone molds or cookie cutters
• Baking sheet in case of shaping

Method

 

1. Grease the mini silicone molds or a baking sheet lightly with butter to prevent sticking.
2. In a large saucepan, melt the butter over low heat until it’s bubbling softly, filling your kitchen with a rich, buttery aroma.
3. Add the marshmallows to the melted butter, stirring constantly until they are completely melted and the mixture is smooth and glossy.
4. Remove the saucepan from heat and stir in a few drops of orange food coloring until the mixture is a bright, pumpkin-like hue.
5. Quickly fold in the rice cereal using a spatula, mixing gently but thoroughly until all the cereal is coated in the vibrant marshmallow mixture.
6. Using buttered hands or a spoon, press the mixture into the prepared silicone molds or spread onto the baking sheet, shaping into small pumpkin or round shapes.
7. Allow the treats to set at room temperature for about 15-20 minutes until firm and crispy.
8. Carefully pop the treats out of the molds or cut into pumpkin shapes if laid out on a sheet.
9. Decorate with tiny faces or add embellishments if desired to bring your spooky pumpkins to life.
10. Serve immediately or store in an airtight container for up to a day to enjoy their crunchy texture.

Whether you’re crafting these treats for a last-minute party or a quiet family night, they bring a sense of playful magic to the table. The burst of sweet, crunchy goodness is sure to inspire smiles and maybe a few giggles. As the season winds down, these pumpkin treats become a charming reminder of all the sticky, sweet fun of Halloween.

Sharing something homemade makes the holiday even more special, especially when it’s as fun to make as it is to eat. There’s a certain satisfying chaos that comes with creating themed treats, and these pumpkin Krispie treats hit every note of festive delight. Enjoy every crispy, gooey, pumpkin-spiced bite!