Every summer, I chase the first sweet aroma of ripe watermelon at the market. But this year, I decided to do something different—infuse that classic flavor into a frozen treat with a twist. The secret? A pinch of salt that transforms the sweetness into a burst of flavor that awakens your taste buds.
This isn’t just a regular watermelon slushie. It’s a vibrant, icy escape that sparks nostalgia and joy in every sip. Perfect for spontaneous gatherings or a quiet moment in the sun, it’s surprisingly simple to make but endlessly refreshing.
Watermelon Salt Ice Treat
Ingredients
Equipment
Method
- Cut ripe watermelon into chunks and measure out 4 cups, removing seeds if necessary. Place the watermelon cubes into a blender.
- Add a pinch of salt to the watermelon in the blender to enhance the flavor and create a balance between sweetness and saltiness.
- Blend the watermelon on high speed until completely pureed, about 30-40 seconds. The mixture should be smooth and vibrant red.
- Pour the watermelon puree into a freezer-safe container, spreading it out evenly.
- If your freezer allows, set the container in the coldest part and let it freeze for about 2 hours, or until the edges start to firm up.
- Remove the freezing mixture from the freezer, and use a fork to scrape and break up any ice crystals now forming. Stir to redistribute the slush.
- Return the container to the freezer, repeating the scraping and stirring every 30 minutes for another 2-3 hours. Each time, the mixture will become more slushy and ice-like.
- Once the mixture is evenly frozen and has a scoopable, icy consistency, give it a final stir and serve immediately.
Cooking with fresh ingredients at their peak captures the true essence of summer. This simple recipe reminds me that the best treats are often the most straightforward—just pure, honest flavors in perfect harmony.
At Salt Strategist, we believe food is more than just nourishment; it’s a story, a memory, and an experience meant to be shared. Our blog is dedicated to exploring the art of cooking with a focus on everyday meals, kitchen tips, and inspiring recipes that bring people closer together around the table.
Our Story
Salt Strategist was founded by Emily Carter, a passionate home cook and culinary storyteller from Portland, Oregon. Growing up in a family that valued Sunday dinners and homemade meals, Emily discovered early on that food has the power to connect hearts and cultures.
Her vision for Salt Strategist is simple: to make cooking approachable, exciting, and rewarding for everyone. Whether you are a seasoned chef or just starting your cooking journey, this blog is here to inspire confidence in the kitchen with easy-to-follow recipes, clever cooking strategies, and flavour-packed ideas.