Ever wondered how to make a blueberry slushie that’s just the right amount of icy and bursting with flavor? I dove into the freezer aisle and experimented with frozen blueberries to find that magical balance. It’s not just about blending berries with ice; it’s about capturing a cooling burst of summer’s sweet chaos.

This recipe lets you harness the natural sweetness of blueberries while creating a texture that’s refreshingly slushy, not icy or watered down. Perfect for hot days or when nostalgia calls for a cool bite, this drink refreshes and surprises in every sip.

Blueberry Slushie

A blueberry slushie is a chilled beverage made by blending frozen blueberries with ice to create a refreshing, icy-textured drink. The main ingredients are frozen blueberries, ice, and a touch of sweetener, resulting in a vibrant, purplish slush with a smooth, icy consistency. The final appearance is a vividly colored, semi-thick smoothie served cold and ready to sip.

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Prep Time 5

Total Time 5

Servings: 2

Course: Main Course

Cuisine: Generic

Calories: 80

Ingredients Equipment Method Notes

Ingredients

2 cups frozen blueberries prefrozen for best icy texture
1 cup ice cubes preferably small pieces
1-2 tablespoons honey or sugar to taste, optional
1 cup water or fruit juice adjust for desired consistency

Equipment

Blender
Measuring cups and spoons

Method

Place the frozen blueberries, ice cubes, sweetener, and water or juice into the blender.
Secure the lid on the blender and start blending on a low speed, gradually increasing to high until the mixture is smooth and icy in texture, about 30-45 seconds.
Check the consistency — it should be thick, slushy, and slightly frosty. If too thick, add a splash more water or juice and blend briefly again.
Turn off the blender and inspect the color—vivid purple with a slightly frosty appearance on top.
Pour the blueberry slushie into glasses, using a spoon to help distribute any remaining icy bits evenly.
Serve immediately with a straw or spoon, enjoying the cool, extra-refreshing texture.

Notes

For a creamier texture, add a splash of yogurt or milk before blending.

Making this blueberry slushie became a quick escape during my chaotic mornings. The vibrant color and the burst of fruity aroma instantly lift my spirits and remind me of childhood summers.

It’s a simple, joyful recipe that’s easy to whip up in minutes, yet it feels like a tiny celebration each time. Whether you’re relaxing on a lazy afternoon or entertaining friends, this slushie is your go-to crowd-pleaser. Cheers to icy, berry goodness in every glass.

Resao

At Salt Strategist, we believe food is more than just nourishment; it’s a story, a memory, and an experience meant to be shared. Our blog is dedicated to exploring the art of cooking with a focus on everyday meals, kitchen tips, and inspiring recipes that bring people closer together around the table.

Our Story

Salt Strategist was founded by Emily Carter, a passionate home cook and culinary storyteller from Portland, Oregon. Growing up in a family that valued Sunday dinners and homemade meals, Emily discovered early on that food has the power to connect hearts and cultures.

Her vision for Salt Strategist is simple: to make cooking approachable, exciting, and rewarding for everyone. Whether you are a seasoned chef or just starting your cooking journey, this blog is here to inspire confidence in the kitchen with easy-to-follow recipes, clever cooking strategies, and flavour-packed ideas.

The Secret Science Behind the Perfect Blueberry Slushie