The Wild Side of Strawberry Slushies: A Cold Brew Twist

Most strawberry slushies stick to the plain and sweet, but I love flipping the script. Imagine biting into a frozen berry cloud with a subtle hint of cold brew coffee lurking beneath. It0s like a secret handshake between summer freshness and that familiar caffeine kick.

Using freeze-dried strawberries adds a deep, intense flavor that fresh berries just can0t match. I discovered that this tiny tweak transforms a simple summer refreshment into a flavor adventure. It0s perfect for those mornings when you crave something icy but also need that caffeine jolt.

Frozen Strawberry Cold Brew Slushie

This slushie combines freeze-dried strawberries and brewed coffee blended with ice to create a refreshing, icy beverage. The freeze-dried strawberries add deep flavor, resulting in a vivid pink, frosty drink with a smooth, icy texture and a subtle coffee undertone. It’s served chilled, with a slushy consistency perfect for hot days.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2

Course: Main Course

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 cup freeze-dried strawberry pieces or crushed freeze-dried strawberries
• 1 cup brewed cold brew coffee cooled to room temperature
• 2 cups ice cubes adjust based on desired consistency
• 1 tablespoon honey or simple syrup optional, for sweetness

Equipment

• Blender
• Measuring cups and spoons

Method

 

1. Measure out the freeze-dried strawberries and set aside. Brew a fresh cup of coffee and let it cool completely to prevent melting the ice too quickly.
2. Add the cooled coffee, freeze-dried strawberries, honey (if using), and ice cubes to the blender.
3. Secure the lid and blend on high speed until the mixture is smooth and frosty, about 30-45 seconds. You should see a vibrant pink color with a thick, slushy texture.
4. Stop the blender and check the consistency; add more ice if you prefer it thicker, then blend briefly again.
5. Taste the slushie and add more honey or sweetener if desired, then give it one last quick blend to incorporate.
6. Pour the frozen strawberry cold brew slushie into glasses, ensuring a generous amount of ice-y goodness in each.
7. Serve immediately with a straw or spoon to enjoy the icy, flavor-packed beverage.

Notes

Feel free to adjust the ice amount for your preferred thickness. For extra flavor, add a splash of milk or a sprinkle of crushed freeze-dried strawberries on top.

This strawberry slushie isn0t just a drink; it0s a spontaneous celebration of contrasts. Sweet, tart, bitter—each sip feels like a mini adventure, especially on hot days or lazy mornings. It0s a vivid reminder that emergencies can turn into happy accidents with the right ingredients.

Sharing this recipe makes me nostalgic for childhood summers and the thrill of new discoveries. It0s a reminder to enjoy simple pleasures, especially when they0re a little unexpected. Sometimes, the best ideas come cold and blended in a glass.

Resao

At Salt Strategist, we believe food is more than just nourishment; it’s a story, a memory, and an experience meant to be shared. Our blog is dedicated to exploring the art of cooking with a focus on everyday meals, kitchen tips, and inspiring recipes that bring people closer together around the table.

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Our Story

Salt Strategist was founded by Emily Carter, a passionate home cook and culinary storyteller from Portland, Oregon. Growing up in a family that valued Sunday dinners and homemade meals, Emily discovered early on that food has the power to connect hearts and cultures.

Her vision for Salt Strategist is simple: to make cooking approachable, exciting, and rewarding for everyone. Whether you are a seasoned chef or just starting your cooking journey, this blog is here to inspire confidence in the kitchen with easy-to-follow recipes, clever cooking strategies, and flavour-packed ideas.