Air Fryer Roasted Green Beans

This dish features fresh green beans tossed in olive oil and seasonings, then cooked in an air fryer until tender and crispy with a slight char. The final result is a vibrant, flavorful snack or side with a satisfying crunch and bright aroma, showcasing the perfect balance of tenderness and crispness.

Print Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 4

Course: Main Course

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

1 pound pound green beans fresh, vibrant, and firm
1 tablespoon olive oil for tossing
1/2 teaspoon salt to taste
1/4 teaspoon black pepper freshly ground, optional
1 clove clove garlic minced, optional
1 tablespoon lemon zest or juice lemon zest or juice for added flavor, optional
2 tablespoons Parmesan grated Parmesan for finishing

Equipment

Air fryer
Mixing bowl
Tongs or spatula

Method

Wash the green beans thoroughly and trim off the tough ends, then pat them dry with a towel.
Place the green beans in a mixing bowl and drizzle with olive oil, tossing gently to coat evenly.
Sprinkle salt, pepper, and minced garlic over the beans, then toss again to distribute the seasonings evenly.
If desired, add lemon zest or a squeeze of lemon juice for extra brightness, and give the beans a final toss.
Preheat your air fryer to 375°F (190°C). Spread the seasoned green beans in a single layer inside the air fryer basket.
Cook for 8-10 minutes, shaking the basket halfway through to ensure even roasting and crisping.
Remove the green beans once they are tender, slightly charred, and crispy around the edges, with a fragrant aroma.
Transfer the roasted green beans to a serving dish and sprinkle with grated Parmesan for a cheesy finishing touch.
Serve immediately while hot and enjoy the crisp texture and vibrant flavor.

Notes

For extra flavor, add a dash of crushed red pepper flakes or a squeeze of fresh lemon after roasting.