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Baked Breaded Shrimp

This baked breaded shrimp recipe features juicy shrimp coated in crunchy panko breadcrumbs, baked until golden and crispy. The process involves breading the shrimp with seasoned flour, egg wash, and breadcrumbs, then baking to achieve a satisfying texture without the mess of frying. The final dish is tender, crispy on the outside, and perfect for a quick, elegant meal.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb large shrimp, peeled and deveined thoroughly dry for best coating adhesion
  • 1/2 cup all-purpose flour for coating the shrimp
  • 2 large eggs beaten, can add a splash of milk or Dijon mustard
  • 1 cup panko breadcrumbs for crisp coating, can substitute crushed cornflakes
  • 1 teaspoon paprika adds smoky flavor
  • 1/2 teaspoon garlic powder for savory depth
  • to taste salt and pepper season to preference
  • 2 cups cooking spray or oil for spraying the shrimp before baking
  • 1 lemon lemon wedges for serving and brightness

Equipment

  • Baking sheet
  • Parchment paper or non-stick spray
  • Three shallow dishes
  • Tongs
  • Mixing bowls

Method
 

  1. Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or lightly spray it with non-stick spray. Set aside.
  2. Arrange three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with paprika, garlic powder, salt, and pepper.
  3. Peel and devein the shrimp if not already done. Pat them thoroughly dry with paper towels to ensure the coating sticks well.
  4. Start by tossing each shrimp in the flour, ensuring an even coating. Tap off any excess flour.
  5. Next, dip the floured shrimp into the beaten eggs, letting any excess drip off to prevent clumping.
  6. Then, press or roll the shrimp into the seasoned panko breadcrumbs, coating evenly. Gently press again for extra crunch if desired.
  7. Place the coated shrimp onto the prepared baking sheet in a single layer, leaving space between each piece.
  8. Spray the shrimp lightly with cooking spray or oil to help achieve a golden, crispy exterior.
  9. Bake in the oven for 10–12 minutes, or until the shrimp turn opaque, pink, and the coating is golden and crispy. The aroma of toasted breadcrumbs will fill your kitchen.
  10. Halfway through, turn the shrimp with tongs for even browning. Keep an eye on them to prevent overcooking.
  11. Remove the shrimp from the oven and let them rest for 2 minutes to set the coating. Serve immediately with lemon wedges for a bright, fresh finish.

Notes

For an even crispier coating, press additional breadcrumbs onto the shrimp before baking. Use crushed cornflakes or crispy rice cereal as a crunchy alternative to panko. Lightly spraying with oil helps achieve a golden finish without excess greasiness.