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Berry Rum Slushie

This berry rum slushie is a frozen cocktail made by blending fresh berries, rum, lime juice, and ice until smooth and icy. The final texture is a vibrant, slushy drink with a colorful, chunky appearance and a refreshing, fruity flavor with a boozy kick.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Global
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 cup frozen mixed berries fresh or thawed
  • 1/4 cup white rum adjust to taste
  • 2 tablespoons lime juice freshly squeezed
  • 1-2 cups ice cubes plus extra if needed
  • 1 tablespoon sweetener (optional) honey or simple syrup to taste

Equipment

  • Blender
  • Measuring cups and spoons
  • Ice cube tray

Method
 

  1. Add the frozen berries, rum, lime juice, and sweetener (if using) into the blender.
  2. Pour in about 1 cup of ice cubes to help achieve a thick, slushy consistency.
  3. Blend everything on high speed until the mixture is smooth, thick, and slushy, with tiny ice crystals visible.
  4. Check the consistency and add more ice if you prefer it thicker and more frozen. Blend again briefly to incorporate.
  5. Taste the mixture and adjust sweetness or acidity if needed, blending briefly after any additions.
  6. Pour the vibrant berry rum slushie into glasses and serve immediately with a colorful straw or garnish if desired.