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Blueberry Slushie

A blueberry slushie is a chilled beverage made by blending frozen blueberries with ice to create a refreshing, icy-textured drink. The main ingredients are frozen blueberries, ice, and a touch of sweetener, resulting in a vibrant, purplish slush with a smooth, icy consistency. The final appearance is a vividly colored, semi-thick smoothie served cold and ready to sip.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: Generic
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups frozen blueberries prefrozen for best icy texture
  • 1 cup ice cubes preferably small pieces
  • 1-2 tablespoons honey or sugar to taste, optional
  • 1 cup water or fruit juice adjust for desired consistency

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Place the frozen blueberries, ice cubes, sweetener, and water or juice into the blender.
  2. Secure the lid on the blender and start blending on a low speed, gradually increasing to high until the mixture is smooth and icy in texture, about 30-45 seconds.
  3. Check the consistency — it should be thick, slushy, and slightly frosty. If too thick, add a splash more water or juice and blend briefly again.
  4. Turn off the blender and inspect the color—vivid purple with a slightly frosty appearance on top.
  5. Pour the blueberry slushie into glasses, using a spoon to help distribute any remaining icy bits evenly.
  6. Serve immediately with a straw or spoon, enjoying the cool, extra-refreshing texture.

Notes

For a creamier texture, add a splash of yogurt or milk before blending.