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Candy Corn Parfait

The Candy Corn Parfait features layers of creamy vanilla pudding, crunchy cookie crumbs, and colorful candy corn arranged to resemble a sunset. The parfait is assembled in a clear glass to showcase the vibrant colors and contrasting textures, resulting in a visually appealing and crunchy dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Festive, Halloween
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups vanilla pudding prepared and chilled
  • 1 cup cookie crumbs graham cracker or digestive cookies, crushed
  • 1 cup candy corn assorted colors for decoration
  • Optional additional sprinkles or edible glitter for extra decorative flair

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Glass or serving jars
  • Spoon or spatula

Method
 

  1. Set up your glass or jar to start assembling the parfait.
  2. Spoon a generous layer of vanilla pudding into the bottom of each glass, filling about a third of the way up.
  3. Sprinkle a layer of cookie crumbs over the pudding to add crunch and texture.
  4. Add another layer of vanilla pudding on top of the cookie crumbs, smoothing the surface gently with the back of a spoon.
  5. Decorate the top with colorful candy corn, arranging them to resemble a mini sunset with vibrant peaks and valleys.
  6. If desired, sprinkle additional edible decorations like sprinkles or glitter over the top for extra Halloween flair.
  7. Repeat the layering process with remaining glasses if making multiple servings, finishing with a topping of candy corn and optional decorations.
  8. Place the assembled parfaits in the refrigerator for about 10 minutes to slightly set and chill before serving.
  9. Remove from the fridge, and serve immediately with a festive straw or spoon to enjoy the creamy, crunchy layers.

Notes

For an extra festive touch, use colorful sprinkles or edible glitter to enhance the visual appeal of the layers.