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Champagne Slushie

A champagne slushie is a chilled, sparkling frozen beverage made by blending champagne with ice and sweeteners until smooth. It has a icy, fluffy texture resembling a dessert treat, with effervescent bubbles and a frosty appearance that contrasts with the bubbly base.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: fusion
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bottle Champagne chilled
  • 2 cups Ice cubes crushed or regular
  • 1/4 cup Simple syrup adjust sweetness as desired
  • 1 oz Lemon juice freshly squeezed

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Pour the chilled champagne into your blender to serve as the bubbly base of the slushie.
  2. Add the ice cubes directly into the blender, creating a mound on top of the liquid to prepare for blending.
  3. Drizzle the simple syrup over the mixture to sweeten the slushie to your taste, then squeeze in fresh lemon juice for bright citrus flavor.
  4. Secure the lid on the blender and pulse a few times to break down the ice, then blend on high until the mixture is smooth and fluffy, with a frosty appearance and tiny bubbles throughout.
  5. Stop the blender and check the texture — it should be thick, icy, and resemble a frozen foam. If it’s too icy, add a splash of cold water and pulse again.
  6. Pour the slushie into chilled glasses, allowing the icy swirls and bubbles to show through the translucent, frosty surface.
  7. Garnish with a twist of lemon or a small sprig of mint for a splash of color and extra aroma.
  8. Savor immediately while icy and bubbly, enjoying the crisp, frosty texture and refreshing citrus note.

Notes

For extra flavor, add a splash of fruit juice or a few fresh berries before blending.