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Chocolate Peanut Butter Tart

This dessert features a sturdy, buttery crust layered with creamy peanut butter and topped with smooth chocolate ganache. The final tart has a rich, indulgent texture with a balance of crunch, creaminess, and a glossy finish, garnished with a sprinkle of sea salt or chopped nuts for an added surprise.
Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8
Course: Main Course
Cuisine: Dessert
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/4 cups graham cracker crumbs or digestive biscuit crumbs
  • 1/2 cup unsalted butter melted
  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1 cup heavy cream
  • 6 oz bittersweet chocolate chopped
  • a pinch sea salt or chopped nuts for garnish

Equipment

  • Mixing bowls
  • Food processor or blender
  • 9-inch tart pan
  • Saucepan
  • Spatula
  • Measuring cups and spoons
  • Cooling rack

Method
 

  1. Combine the graham cracker crumbs with melted butter in a mixing bowl until the mixture resembles wet sand. Press this mixture evenly into the bottom and up the sides of a tart pan to form the crust. Chill in the refrigerator for at least 15 minutes to firm up.
  2. In a separate bowl, mix the peanut butter and powdered sugar until smooth and creamy. Spread this layer evenly over the chilled crust, smoothing the top with a spatula.
  3. Heat the heavy cream in a saucepan over medium heat until it just begins to simmer, then pour it over the chopped chocolate. Let sit for a minute, then whisk until the ganache is smooth and glossy.
  4. Pour the warm ganache over the peanut butter layer, spreading gently to cover completely. Tap the tart gently on the countertop to smooth out any bubbles.
  5. Sprinkle a pinch of sea salt or chopped nuts on top for a touch of contrast and texture. Allow the tart to set at room temperature for about 30 minutes, or refrigerate for 15 minutes for quicker setting.
  6. Slice the tart into wedges and serve. Enjoy the rich, layered textures with a balance of sweetness, saltiness, and a hint of crunch.

Notes

For an extra indulgence, drizzle melted caramel or sprinkle additional chopped nuts before serving.