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Chocolate Spiced Slushie

A chilled frozen beverage that combines rich cocoa with a hint of warming spice, resulting in a creamy, icy drink with a vibrant flavor profile. The mixture is blended until smooth and slushy, offering a visually appealing, scoopable texture with a deep chocolate hue and subtle spice presence.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Beverage, Dessert
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 1 cup whole milk
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons honey or simple syrup
  • 1/2 teaspoon ground cinnamon optional for warmth
  • 1/4 teaspoon ground cayenne pepper optional for a spicy kick

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Measure out the milk, cocoa powder, honey, cinnamon, and cayenne, and add them to your blender.
  2. Blend the mixture on low speed first to combine the dry cocoa and spices with the milk until smooth and no lumps remain, about 30 seconds.
  3. Add the ice cubes to the blender, filling it up to about 1.5 cups, depending on your desired thickness.
  4. Secure the lid and blend on high for 30-45 seconds until the mixture is thick, slushy, and smooth in texture, stopping occasionally to check consistency.
  5. Taste the slushie and adjust sweetness if needed by adding more honey and blending again briefly.
  6. Pour the chocolate spiced slushie into glasses, and serve immediately with a straw or spoon for scooping.