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Classic Cheesy Cheese Ball

This cheese ball combines softened cream cheese with sharp cheddar, creating a rich, creamy mixture that’s easy to shape by hand. Coated with crunchy toasted nuts or herbs, it forms a rustic, inviting ball perfect for sharing at gatherings. Its final texture is smooth inside with a crispy, flavorful exterior, making it a nostalgic and satisfying appetizer.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese softened at room temperature
  • 1 ½ cups sharp cheddar cheese grated
  • ½ cup toasted walnuts for coating, chopped
  • 2 tbsp fresh chives finely chopped
  • 1 tsp Worcestershire sauce optional, for depth
  • ½ tsp black pepper freshly ground
  • ½ tsp salt or to taste

Equipment

  • Mixing bowl
  • Silicone spatula
  • Baking sheet
  • Serving Platter
  • Small plate

Method
 

  1. In a mixing bowl, combine the softened cream cheese and grated cheddar cheese until smooth and well blended, using a spatula to mash and mix thoroughly.
  2. Add chopped chives, Worcestershire sauce, salt, and pepper to the cheese mixture. Fold everything together until evenly distributed, watching for a slightly speckled, flavorful mixture.
  3. Once combined, shape the cheese mixture into a rustic ball using your hands, pressing gently to form a round shape. Wrap it loosely in plastic wrap and refrigerate for at least 30 minutes to firm up.
  4. While the cheese ball chills, toast your walnuts in a dry skillet over medium heat until fragrant and slightly golden, about 5 minutes. Let them cool, then chop finely.
  5. Remove the cheese ball from the fridge and place it on a serving platter. Roll it gently in the chopped toasted walnuts, pressing lightly to help the coating adhere evenly around the surface.
  6. Refrigerate the coated cheese ball for another 15 minutes to set the outer layer and enhance flavors. Then, bring it to room temperature for about 10 minutes before serving for best flavor and texture.

Notes

For extra flavor, mix in diced cooked bacon or herbs like parsley. Use a sharp knife to cut clean slices when serving, and serve with crackers or sliced vegetables.