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Coffee Slushie

A cold frozen beverage blending brewed coffee, milk, and sugar to create a smooth, icy texture with a rich coffee flavor. The mixture is blended until slushy and served chilled, offering a refreshing, caffeine-infused treat with a silky consistency.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: Global
Calories: 90
Ingredients Equipment Method

Ingredients
  

  • 1 cup freshly brewed coffee cooled to room temperature
  • 1/2 cup milk any type you prefer
  • 2 tablespoons sugar adjust to taste
  • 2 cups ice cubes

Equipment

  • Coffee maker or brewing method
  • Blender

Method
 

  1. Brew a strong cup of coffee and let it cool to room temperature, ensuring it's not steaming hot when added to the blender.
  2. Pour the cooled coffee into the blender, then add the milk and sugar. Blend briefly until the sugar dissolves and the mixture is combined smoothly.
  3. Add the ice cubes to the blender, then start blending on high speed. Continue until the ice is finely crushed and the mixture reaches a thick, slushy consistency.
  4. Check the texture; it should be cold, smooth, and scoopable, resembling a soft-serve consistency. If it's too thick, add a splash more milk and blend briefly again.
  5. Pour the coffee slushie into chilled glasses, and if desired, garnish with a sprinkle of cocoa powder or a coffee bean for presentation.
  6. Serve immediately with a straw or spoon, enjoying the icy, caffeinated refreshment in every sip.