Ingredients
Equipment
Method
- Place the frozen cola cubes, regular ice cubes, and sugar syrup into the blender.
- Secure the lid and blend on high speed for about 30-45 seconds until the mixture is thick, icy, and slushy in texture.
- Stop the blender and check the consistency; if it’s too thick, add a splash of cola or water and pulse briefly to loosen.
- Pour the slushie into chilled glasses, watching as it booms and shreds into snow-like flakes.
- Top with an extra splash of cola if desired for a fizzy finish and serve immediately for the best icy crunch.
Notes
For a less sweet version, reduce sugar syrup or omit it altogether. Using pre-frozen cola cubes speeds up preparation and enhances the flavor.