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Cranberry Mimosa

A refreshing brunch beverage that combines bubbly champagne, tart cranberry juice, and sweet orange juice to create a vibrant, balanced drink. The sparkling effervescence, along with the contrasting flavors, makes for an eye-catching and delightful glass that embodies celebration and connection.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Main Course
Cuisine: Brunch
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 part champagne chilled
  • 1 part cranberry juice preferably 100% juice, chilled
  • 1 part orange juice freshly squeezed or good quality, chilled

Equipment

  • Champagne flutes or glasses
  • Measuring jigger or shot glass
  • Pouring spoon or funnel

Method
 

  1. Begin by chilling your champagne flutes in the freezer for a few minutes to keep the drink extra refreshing.
  2. Measure equal parts of cranberry juice, orange juice, and champagne using a measuring jigger or shot glass to ensure perfect balance.
  3. Pour the cranberry juice into each glass, filling about one-third of the way up. The vibrant red color sets a festive tone.
  4. Add the orange juice on top of the cranberry, filling the glass to about two-thirds full, creating a beautiful layered effect.
  5. Gently pour the chilled champagne over the orange juice, filling the glass to the rim. The drink will fizz and bubble as the layers combine.
  6. Optional: Garnish with a twist of orange peel or fresh cranberries for a festive touch.
  7. Serve immediately while bubbly and enjoy the vibrant, refreshing flavors of your cranberry mimosa.

Notes

For an extra festive touch, rim the glasses with sugar or garnish with fresh herbs like rosemary.