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Frozen Cherry Slushie

This cherry slushie is a vibrant, icy beverage made by blending fresh or frozen cherries with sweetener and ice until smooth and frosty. The final texture is a granular, spoonable frozen mixture with a bright red hue and tart-sweet flavor profile, perfect for hot days or refreshing treats.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: fusion
Calories: 80
Ingredients Equipment Method

Ingredients
  

  • 1 cup frozen or fresh cherries pitted if fresh
  • 1 tablespoon honey or simple syrup adjust sweetness to taste
  • 1 cup ice cubes
  • 1/4 cup water or fruit juice to help blending

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add cherries, honey, ice cubes, and water to the blender.
  2. Pulse the blender a few times to start breaking down the cherries and ice.
  3. Blend on high until the mixture is smooth, icy, and spoonable, about 30-60 seconds.
  4. Stop the blender and check the texture; it should be thick and icy.
  5. Pour the slushie into chilled glasses or bowls.
  6. Serve immediately with a straw or spoon for the perfect cold, tart treat.