Ingredients
Equipment
Method
- Pour the Gatorade into the blender, ensuring it's chilled for best results.
- Add the ice cubes to the blender, filling it to the top for a thick, icy texture.
- Secure the lid on the blender and pulse a few times to start breaking up the ice.
- Blend on high for about 30-45 seconds until the mixture is smooth, frosty, and has a slushy consistency.
- Stop the blender and check the texture—should be thick and scoopable but not too icy or runny. If needed, add more ice and blend again.
- Pour the slushie into glasses, and enjoy immediately for the most refreshing experience.
Notes
For extra flavor, add a slice of lemon or lime on the rim or a sprig of mint as a garnish.