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Gingerbread Latte

This warm beverage combines brewed coffee or espresso with spiced gingerbread syrup, topped with steamed milk or cream for a rich, velvety texture. The key ingredients include molasses, ginger, cinnamon, and vanilla, creating a fragrant, spicy-sweet flavor profile. The final appearance is a frothy, inviting drink with a drizzle of syrup and a sprinkle of cinnamon on top.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Beverage
Cuisine: Comfort Drink, Holiday
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons molasses for rich gingerbread flavor
  • 1 teaspoon ground ginger adds warmth and spice
  • 1 teaspoon ground cinnamon for sweetness and aroma
  • 0.5 teaspoon ground cloves adds depth of spice
  • 1 cup milk or dairy-free alternative, steamed
  • 1 teaspoon vanilla extract for rich aroma
  • 2 shots espresso or strong brewed coffee the base of the latte
  • to taste ground cinnamon or nutmeg for garnish
  • optional honey or maple syrup to sweeten if desired

Equipment

  • Small saucepan
  • Whisk
  • Measuring spoons
  • Coffee maker or espresso machine
  • Mug

Method
 

  1. Combine molasses, ground ginger, cinnamon, and cloves in a small saucepan. Warm over low heat, whisking until the mixture is smooth and fragrant, about 2-3 minutes.
  2. Pour in the milk and vanilla extract, continuing to whisk. Heat the mixture gently until steaming, but not boiling, about 3-4 minutes. This allows the flavors to meld and the milk to warm through.
  3. Meanwhile, brew your espresso or strong coffee using your preferred method and pour it into mugs.
  4. Once the milk mixture is steaming, remove it from heat and whisk vigorously to create a light froth.
  5. Pour the warm, frothy milk into the mugs over the brewed coffee, using a spoon to hold back the foam if desired, then spoon the foam on top.
  6. Optional: drizzle honey or maple syrup over the foam, and sprinkle a pinch of cinnamon or nutmeg for garnish.
  7. Serve immediately and enjoy the warm, fragrant sip of your homemade gingerbread latte.

Notes

Adjust the spice levels to taste. For a richer texture, top with whipped cream or a dusting of powdered sugar.