Ingredients
Equipment
Method
- Pour 0.5 cup of cold water into a mixing bowl and sprinkle the gelatin powder over it. Let it sit for 5 minutes to bloom, until it looks gelled and slightly cloudy.
- Heat the fruit juice or flavored liquid in a saucepan over low heat until just simmering. Remove from heat and stir in the bloomed gelatin until completely dissolved.
- Pour the mixture into a silicone mold or gelatin mold, filling it about one-third full to create the core of the brain. Place in the refrigerator for 20 minutes until slightly firm.
- Meanwhile, prepare the darker, bloody layer by blooming the second gelatin powder with a little cold water. Heat the white grape juice until warm and stir in this gelatin until fully dissolved.
- Once the first layer is semi-set, gently pour the darker gelatin over the partially firm layer, carefully covering it without disturbing the shape. Return to the fridge for another 20 minutes to set completely.
- Prepare the glow-in-the-dark solution by mixing the gelatine with a small amount of warm water and adding the tonic or fluorescent water. Stir well and add to the remaining gelatin mixture if glow is desired.
- Once the previous layer is firm, pour the glowing gelatin mixture gently over the mold, filling it to the top. Place it in the refrigerator for at least 2 hours or until fully set and jiggle-ready.
- Carefully unmold the gelatin by gently pressing or warming the outside of the mold to loosen it. The finished sculpture should resemble a textured, brain-like form with layered colors and a smooth surface.
- Slice and serve chilled, ideally under blacklight to enhance the glowing effect and spooky appearance.
Notes
For an extra spooky effect, add edible blood syrup around the mold before serving.