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Halloween Vampire Punch

This Vampire Punch combines deep red fruit juices with citrus flavors and a spicy soda to create a vibrant, fizzy beverage. The punch features floating
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Course: Main Course
Cuisine: Halloween
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cranberry juice use chilled for best effect
  • 1 cup orange juice preferably freshly squeezed
  • 1/2 cup lemon juice freshly squeezed for bright flavor
  • 1 cup spicy soda (like ginger beer or spicy ginger ale) adds fizz and spicy kick
  • Ice cubes as needed to chill and serve
  • Optional floating eyeball decorations for spooky visual appeal

Equipment

  • Large pitcher
  • Measuring cups
  • Stirring spoon
  • Sharp knife
  • Floating eyeball decorations

Method
 

  1. Pour the cranberry juice into a large pitcher, creating a vivid red base for your punch.
  2. Add the orange juice to the pitcher, mixing gently with a stirring spoon to blend the rich flavors.
  3. Squeeze the fresh lemon juice into the mixture, then stir again to incorporate the citrus brightness.
  4. Fill glasses with ice cubes, then pour the fruit juice mixture over the ice, filling each glass about three-quarters full.
  5. Slowly top each glass with spicy soda, letting it fizzle and create a lively, frothy head on the punch.
  6. Gently float the spooky eyeball decorations on the surface of each glass to add a creepy Halloween touch.
  7. Serve immediately, enjoying the bubbling, eye-catching spectacle and refreshing, spicy flavor.

Notes

Feel free to prepare the punch ahead of time and add the soda just before serving to maintain its fizz. The floating eyeballs are best added right before serving for maximum impact.