Ingredients
Equipment
Method
- Pour the Kool Aid powder into a blender.
- Add the water to the blender, ensuring the powder dissolves slightly before blending.
- Put the ice cubes into the blender, filling it up to the top.
- Secure the lid and blend on high speed until the mixture is slushy, vibrant, and finely crushed, about 30-40 seconds.
- Stop the blender and check the consistency; it should resemble a thick, icy soup with bright color.
- Pour the Kool Aid slushie into glasses, allowing the colorful ice to scoop easily.
- Serve immediately with lots of ice shards and enjoy the tangy, icy refreshment.
Notes
For variation, try different Kool Aid flavors or add a splash of lemon juice for extra zing.