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Lasagna Soup

Lasagna soup transforms traditional lasagna ingredients into a flavorful broth-filled dish. It involves sautéing vegetables and garlic, then simmering with tomatoes, stock, and pasta until tender, creating a hearty and rustic soup with melted cheese and fresh herbs on top. The final appearance is a steaming bowl of vibrant red broth infused with herbs, gooey cheese, and al dente pasta pieces.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 cups roasted vegetables chopped (e.g., zucchini, bell peppers)
  • 28 oz crushed tomatoes
  • 4 cups vegetable broth
  • 8 oz small pasta shells or any small pasta
  • 1 cup mozzarella cheese shredded
  • 1/4 cup fresh basil chopped
  • Salt and pepper to taste

Equipment

  • Large Pot or Dutch Oven
  • Wooden Spoon or Spatula

Method
 

  1. Heat a large pot over medium heat and add olive oil, allowing it to shimmer. Sauté the diced onion until it becomes translucent and fragrant, about 5 minutes.
  2. Add minced garlic to the pot and cook for another minute, until fragrant and slightly golden, stirring constantly to prevent burning.
  3. Stir in the chopped roasted vegetables, letting them meld with the aromatics for about 3 minutes, which develops their flavor and softens their texture.
  4. Pour in the crushed tomatoes and vegetable broth, stirring well to combine all the ingredients into a bright red, savory broth. Bring the mixture to a gentle boil.
  5. Once boiling, add the small pasta shells and reduce the heat to maintain a gentle simmer. Cook uncovered until the pasta is al dente, approximately 8-10 minutes, stirring occasionally.
  6. Stir in the shredded mozzarella cheese, allowing it to melt into the soup, creating a gooey, cheesy layer that enhances the richness of the dish.
  7. Season the soup with salt and pepper to taste, then turn off the heat. Sprinkle chopped fresh basil over the top for a burst of fresh flavor.
  8. Ladle the hot, bubbling soup into bowls, ensuring each serving gets a generous amount of pasta, cheese, and herbs. Serve immediately and enjoy the comforting flavors.