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Mango Slushie with a Twist

This mango slushie is a chilled, vibrant beverage made by blending ripe mangoes with ice and flavorings until smooth and frosty. The final texture is thick, icy, and velvety, showcasing the bright, sweet aroma of tropical mangoes with an optional spicy or zesty accent for added depth.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 2 cups ripe mango chunks peeled and pitted
  • 1 cup ice cubes
  • 1 tablespoon honey or agave syrup optional, for added sweetness
  • 1/2 teaspoon chili powder or cayenne pepper for a spicy kick, optional
  • 1 teaspoon lime juice freshly squeezed, adds brightness

Equipment

  • Blender
  • Knife
  • Cutting board

Method
 

  1. Place the mango chunks, ice cubes, honey (if using), chili powder, and lime juice into the blender basket for a vibrant mix of flavors and textures.
  2. Secure the lid firmly and blend on high speed until the mixture is smooth, thick, and icy, with no visible chunks.
  3. Stop the blender occasionally to scrape down the sides with a spatula, ensuring everything blends evenly and achieving an ultra-smooth consistency.
  4. Taste the slushie and add more lime juice or honey if desired, then blend briefly to incorporate the flavors.
  5. Pour the chilled mango slushie into glasses, allowing the icy texture to spill over the edges for a refreshing presentation.
  6. Garnish with a small wedge of lime or a pinch of chili powder on top for an extra burst of flavor and visual appeal.