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Mini Sandwich Bites with Fresh Herbs and Pickles

These mini sandwich bites are a nostalgic throwback to childhood snacks, elevated with fresh herbs, unexpected cheeses, and zesty pickles. Using simple bread, creamy spreads, and savory fillings, they come together with easy assembly and baking, resulting in crispy, flavorful bites perfect for parties or gatherings. Their charming size and vibrant flavors make them both fun to make and delightful to eat.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 8 slices white sandwich bread preferably fresh and tender
  • 4 oz cream cheese softened
  • 2 tbsp fresh herbs parsley and dill, chopped
  • 4 slices deli meat turkey or ham, thinly sliced
  • 4 slices pickles briny slices
  • 1 tsp Dijon mustard
  • Optional sun-dried tomatoes or shredded cheese for added umami

Equipment

  • Small baking sheet
  • Sharp knife or cookie cutter
  • Mixing bowls
  • Pastry cutter or fork

Method
 

  1. Use a sharp knife or cookie cutter to cut the bread into small, 1-inch rounds or squares, creating uniform bite-sized pieces. Set aside.
  2. In a mixing bowl, combine the softened cream cheese with chopped parsley and dill. Mix with a fork until the herbs are evenly distributed and the mixture is smooth and fragrant.
  3. Spread a thin layer of the herb cream cheese onto each bread piece, using a small spatula or butter knife. Keep the layer light but even to prevent sogginess.
  4. Add a small slice of deli meat on top of the cream cheese spread, pressing gently so it adheres well. Follow with a pickle slice or a spoonful of sun-dried tomatoes for bursts of flavor.
  5. Place another bread piece on top of each assembled bite, gently pressing to seal the filling inside. Repeat with all pieces.
  6. Arrange the assembled bites on a small baking sheet. Optionally, brush the tops lightly with melted butter or olive oil, then bake in a preheated oven at 180°C (350°F) for about 8-10 minutes, until the edges are golden and the filling is warmed through.
  7. Remove from the oven and let the bites rest for a couple of minutes. They will firm up slightly, making them easier to serve without falling apart.
  8. Arrange the bites on a platter, garnished with extra herbs if desired. Serve slightly warm or at room temperature for the best flavor and texture.

Notes

For extra flavor, try swapping the herbs or adding a spicy spread. Make sure the cream cheese is softened for easy spreading, and don’t overfill to keep bites neat. These are best enjoyed fresh but can be stored in the fridge for up to 4 hours before serving.