Go Back

Oreo Slushie

The Oreo slushie is a frozen beverage made by blending crushed Oreo cookies with ice and milk, creating a thick, creamy drink with chunks of chocolate cookie throughout. The texture combines smoothness from the milk and ice with delightful crunchiness from the cookies, resulting in a visually appealing and indulgent treat.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: Modern Dessert
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 8 cookies Oreo cookies roughly crushed
  • 1 ½ cups milk cold
  • 2 cups ice cubes

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Place the Oreo cookies in a plastic bag and gently crush them with your hands or a rolling pin until they break into small crumbs. Set aside.
  2. Add the crushed Oreos to your blender along with the cold milk and ice cubes.
  3. Secure the lid on the blender and blend on high speed for about 30 seconds, or until everything is well combined and the mixture is smooth with some cookie chunks remaining.
  4. Pause briefly to check the consistency; if it’s too thick, add a splash more milk and blend again for a few seconds.
  5. Once the mixture is creamy and frosty with visible cookie pieces, pour it into glasses.
  6. Serve immediately with a straw or spoon, allowing the cool, crunchy texture to shine through.

Notes

For an extra indulgence, top with whipped cream or sprinkle additional crushed Oreos before serving.