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Peach Slushie

This peach slushie is a frozen beverage made by blending ripe peaches with sweeteners, ice, and optional flavor additions until smooth and icy. The final texture is thick, icy, and refreshing, resembling a sorbet-like drink with a vibrant peach color. It captures the juicy aroma of peaches while offering a chilled, smooth consistency.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 100
Ingredients Equipment Method

Ingredients
  

  • 4 large ripe peaches pitted and sliced
  • 2 tablespoons honey or maple syrup, optional for added sweetness
  • 1 cup ice cubes for icy texture
  • 1/4 cup orange juice fresh or store-bought, optional for tang

Equipment

  • Blender
  • Knife

Method
 

  1. Slice the ripe peaches into small chunks and place them into the blender.
    4 large ripe peaches
  2. Add the honey and orange juice to the peaches, distributing evenly for a balanced sweetness and tang.
    2 tablespoons honey, 1/4 cup orange juice
  3. Fill the blender with ice cubes, ensuring they are evenly distributed to start chilling and thickening the mixture.
    1 cup ice cubes
  4. Secure the lid on the blender and blend everything on high speed for about 30-45 seconds until the mixture is smooth and icy, with a slushy consistency.
  5. Stop the blender and check the texture; if it's too thick, add a splash more orange juice and blend briefly to loosen.
  6. Pour the icy peach mixture into glasses, allowing it to mound slightly above the rim for a generous serve.
  7. Garnish with fresh peach slices or a sprig of mint if desired for a colorful finish.