Go Back

Peanut Butter and Jelly Smoothie Bowl

This vibrant smoothie bowl combines the creamy richness of banana and peanut butter with the tangy sweetness of jelly, blended into a thick, velvety base. Topped with fresh fruit, granola, and a swirl of jelly, it offers a colorful, textured breakfast or snack that’s both nourishing and visually appealing.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ripe bananas peeled and sliced
  • 3 tablespoons peanut butter creamy or crunchy
  • 1/2 cup jelly your favorite flavor
  • 1 cup milk dairy or plant-based
  • 1 tablespoon honey or maple syrup optional, for added sweetness
  • 2 tablespoons chia seeds optional, for nutrition
  • fresh fruit slices fruit toppings strawberries, blueberries, etc.
  • granola to taste granola for crunch
  • chopped nuts to taste nuts optional topping

Equipment

  • Blender
  • Serving bowls

Method
 

  1. Place the sliced bananas, peanut butter, jelly, milk, and honey into your blender.
  2. Blend everything on high until the mixture is smooth, thick, and creamy, with no visible chunks.
  3. Pour the blended smoothie into two serving bowls, filling them almost to the top.
  4. Top each bowl with slices of fresh fruit, a sprinkle of granola, and chopped nuts for added texture and color.
  5. Add a small swirl of jelly on top of each bowl to create a decorative pattern.
  6. Serve immediately with a spoon, enjoying the vibrant colors and creamy textures.

Notes

Feel free to customize toppings with your favorite fruits and nuts. For a sweeter bowl, add more honey or maple syrup to the blending step.