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Peppermint Hot Chocolate

A cozy, comforting beverage made by gently heating milk with chocolate and peppermint extract, resulting in a smooth, creamy drink with a refreshing minty flavor. The final texture is rich and velvety, topped with whipped cream and a sprinkle of crushed peppermint candies for a festive touch.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups whole milk or dairy alternative
  • 1/2 cup semi-sweet chocolate chips or chopped chocolate
  • 1/2 teaspoon peppermint extract adjust to taste
  • whipped topping whipped cream for garnish
  • crushed peppermint candies to taste peppermint candies for garnish

Equipment

  • Saucepan
  • Whisk
  • Mugs
  • Spoon

Method
 

  1. Pour the milk into a saucepan and warm over medium heat, stirring occasionally until steaming but not boiling, releasing a warm aroma.
  2. Add the chocolate chips to the warm milk, whisking gently until fully melted and the mixture becomes smooth and glossy.
  3. Stir in the peppermint extract, blending well to evenly distribute the refreshing flavor throughout the hot chocolate.
  4. Pour the hot chocolate into mugs, filling them close to the rim for a cozy presentation.
  5. Top each mug with a generous swirl of whipped cream, creating a fluffy, inviting crown on the drink.
  6. Sprinkle crushed peppermint candies over the whipped cream for a festive, crunchy finish that adds a pop of color and flavor.
  7. Serve immediately while warm, allowing the flavors to meld and the toppings to melt slightly into the hot chocolate.

Notes

For an extra indulgence, add a dash of whipped cream and more crushed peppermint on top before serving.