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Pineapple Coconut Slushie

The pineapple coconut slushie combines ripe pineapple and coconut milk blended with ice to create a smooth, icy beverage with a vibrant yellow and white appearance. It is made using blending techniques that result in a thick, chilled drink with a refreshing, creamy texture. The final presentation shows a frosty, swirl-patterned glass ideal for hot summer days.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 cup ripe pineapple chunks fresh or frozen
  • 1/2 cup coconut milk full-fat for creaminess
  • 1 cup ice cubes adjust for desired thickness

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add the ripe pineapple chunks, coconut milk, and ice cubes to your blender.
  2. Blend the mixture on high speed until the ice is crushed and the drink is smooth, about 30-45 seconds.
  3. Check the consistency; if it’s too thick, add a splash more coconut milk and blend again for a few seconds.
  4. Pour the slushie into chilled glasses, allowing the icy mixture to swirl into a vibrant yellow and white pattern.
  5. Garnish with a small pineapple wedge or a sprinkle of shredded coconut if desired.
  6. Serve immediately with a straw and enjoy the refreshing, creamy texture.