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Pineapple Mint Popsicles

These vibrant popsicles are made by blending fresh pineapple, mint leaves, honey, and coconut milk into a smooth mixture, then freezing it into refreshing treats. They boast a tropical flavor with a cool mint aroma, and their final texture is icy yet creamy, perfect for a hot day or a fun shared activity.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Course: Main Course
Cuisine: Tropical
Calories: 80
Ingredients Equipment Method

Ingredients
  

  • 2 cups fresh pineapple chunks peeled and cut into pieces
  • 1/4 cup fresh mint leaves roughly chopped
  • 2 tablespoons honey or agave syrup
  • 1 cup coconut milk full-fat or light

Equipment

  • Blender
  • Popsicle molds

Method
 

  1. Add the pineapple chunks, mint leaves, honey, and coconut milk into a blender.
  2. Blend on high until the mixture is completely smooth and vibrant yellow-green in color, with a slightly frothy texture.
  3. Pour the mixture evenly into the popsicle molds, filling each almost to the top.
  4. Insert popsicle sticks into the molds, ensuring they stand upright and are centered.
  5. Place the molds in the freezer and freeze for at least 4 hours, or overnight, until solid.
  6. Once frozen, remove the molds from the freezer and run warm water briefly over the outside to loosen the popsicles.
  7. Gently pull on the sticks to release the popsicles from the molds.
  8. Serve immediately or store in an airtight container in the freezer for later enjoyment.