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Poison Apple Martini

The Poison Apple Martini is a vibrant green cocktail with an eerie glow, featuring bright apple flavor combined with a splash of sourness and shimmer. It is prepared by mixing and shaking ingredients until well-chilled, resulting in a smooth, visually striking drink with a glossy, alluring appearance.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: bAr
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 3 oz vodka chilled
  • 1 oz green apple liqueur for vibrant color and flavor
  • 0.5 oz lemon juice freshly squeezed
  • 0.5 oz simple syrup adjust for sweetness
  • 0.2 oz glow-in-the-dark tonic optional for eerie glow
  • a pinch edible shimmer or glitter for shimmer effect

Equipment

  • Cocktail shaker
  • Strainer
  • Martini glasses

Method
 

  1. Add the vodka, green apple liqueur, lemon juice, simple syrup, and glow-in-the-dark tonic (if using) into a cocktail shaker.
  2. Fill the shaker with ice until it’s about three-quarters full and seal tightly.
  3. Shake vigorously for about 15 seconds until the mixture is well chilled and the shaker feels icy and slightly frosted.
  4. Strain the mixture into chilled martini glasses, ensuring a smooth, clear pour that highlights the vivid green hue.
  5. Sprinkle a pinch of edible shimmer or glitter on top of each drink for a magical, glowing effect.
  6. Serve immediately to enjoy the chilling, shimmering allure of this spooky cocktail.

Notes

Use glow-in-the-dark tonic and edible shimmer for a striking visual effect perfect for Halloween parties. Adjust sweetness with more or less simple syrup as desired.