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Spiced Lentil Curry

This hearty lentil curry is made using simple simmering and sautéing techniques, highlighting the richness of red lentils combined with aromatic spices. The final dish boasts a thick, velvety texture with vibrant flavors and a warm, inviting appearance. It’s perfect for cozy nights and nourishing meals.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Indian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup red lentils rinsed and drained
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 1 inch ginger grated
  • 1 tbsp curry powder adjust to taste
  • 1 tsp turmeric ground
  • 1 can (14 oz) diced tomatoes with juice
  • 2 cups vegetable broth
  • 1 tbsp oil for sautéing
  • to taste salt and pepper

Equipment

  • Large Pot or Dutch Oven
  • Measuring spoons and cups
  • Wooden Spoon or Spatula

Method
 

  1. Heat the oil in a large pot over medium heat until shimmering and fragrant.
  2. Add the chopped onion and sauté until it becomes translucent and slightly golden, about 5 minutes. The kitchen will fill with a sweet aroma.
  3. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant and slightly softened.
  4. Add the curry powder and turmeric, stirring well to coat the onions and release their spices’ aroma, about 30 seconds.
  5. Pour in the diced tomatoes with their juice, stirring to combine all the flavors. Let this simmer for 3-4 minutes until the mixture thickens slightly and the oil begins to separate.
  6. Add the rinsed lentils and vegetable broth to the pot, stirring to mix everything evenly.
  7. Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for 20-25 minutes, stirring occasionally, until the lentils are tender and the curry has thickened to a hearty consistency.
  8. Uncover and taste the curry, then season with salt and pepper as desired. Adjust the seasoning to your preference, ensuring a balanced, flavorful dish.
  9. Give the curry a final stir, letting it sit for a couple of minutes to allow the flavors to meld beautifully.
  10. Serve hot, garnished with fresh herbs if desired. Enjoy the thick, vibrant, and comforting lentil curry with rice or flatbread for a complete meal.

Notes

Feel free to customize with additional vegetables or spice levels. Leftovers keep well refrigerated and taste even better the next day.