Go Back

Spooky Ghost Veggie Platter

This veggie platter features crisp raw vegetables arranged to resemble playful ghost figures, making it a fun and healthy centerpiece for Halloween gatherings. The main ingredients include sliced cucumbers, carrots, bell peppers, and celery, decorated with cheese or other edible details to create the ghostly faces. The final appearance is colorful, whimsical, and adds a festive, spooky touch to any table.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large cucumbers sliced into rounds
  • 2 large carrots cut into sticks or rounds
  • 2 bell peppers bell peppers preferably different colors, sliced into strips
  • 2 stalks celery cut into sticks
  • 1 cup cream cheese or shredded cheese for ghost faces and decoration
  • to taste black olives or blueberries for eyes
  • optional herbs or spices for flavoring cheese

Equipment

  • Cutting board
  • Chef's knife
  • Serving Platter
  • Small spoon or piping bag

Method
 

  1. Arrange the sliced cucumbers on the serving platter to form the base of each ghost, leaving space between them.
  2. Use small spoon or piping bag to place a dollop of cream cheese or shredded cheese on top of each cucumber slice, shaping it into a rounded ghost head.
  3. Insert or press small slices of black olives or blueberries into the cheese to create the ghost's eyes.
  4. Arrange carrot sticks, bell pepper strips, and celery sticks around or behind the cucumber ghosts to resemble their flowing 'halloween' costumes or additional spooky elements.
  5. Optional: Add herbs or spices on the cheese for extra flavor or decorative touches.
  6. Serve immediately to ensure the vegetables stay crisp and the cheese remains fresh, creating a playful and spooky veggie display.

Notes

Feel free to customize the ghost faces with different edible decorations like slices of radish or cherry tomatoes for added variety.