Ingredients
Equipment
Method
- Place the frozen ice cubes in the blender, filling it about halfway to create a solid base for the slushie.
- Pour the chilled Sprite or lemon-lime soda over the ice, allowing it to evenly distribute and start chilling the cubes.
- Add the fresh lime juice directly on top of the soda and ice, giving the mixture a bright citrus aroma.
- Secure the lid on the blender and blend on a high speed for about 15-20 seconds until the mixture transforms into a smooth, frosty slush with a slightly bubbly appearance.
- Stop the blender and check the texture — it should be icy, thick, and with tiny bubbles throughout.
- Pour the slushie into chilled glasses, filling them generously and ensuring a bubbly, frost-covered surface.
- Garnish with a lime wedge or a sprig of mint if desired, and serve immediately for the best fizz and icy texture.
Notes
For extra fizz, add a splash of club soda just before serving. Adjust the ice amount for thicker or more liquid consistency. Best enjoyed immediately while bubbly and icy.