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Whiskey Fruit Slushie

This whiskey fruit slushie is a frozen cocktail made by blending smooth whiskey with sweet fruit and ice until thick and icy. The mixture results in a vibrant, slushy texture with a refreshing yet daring flavor profile, perfect for hot summer days or lively gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups fresh fruit (such as berries, peaches, or mango) cut into chunks
  • 1 cup ice cubes
  • 1/2 cup whiskey your preferred type
  • 2 tbsp honey or simple syrup optional for extra sweetness
  • 1 tsp lemon juice to brighten flavors

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add the chopped fresh fruit, ice cubes, whiskey, honey, and lemon juice into a blender.
  2. Secure the lid on the blender and pulse a few times to break up the fruit and start mixing.
  3. Blend on high until the mixture is smooth, thick, and icy, about 30-60 seconds, with a slushy texture.
  4. Pause the blender and check the consistency; if it's too thick, add a splash of water or more whiskey and blend briefly to combine.
  5. Once the mixture is evenly blended and scoopable, turn off the blender.
  6. Pour the slushie into chilled glasses or mugs, garnishing with fresh fruit if desired.
  7. Serve immediately with a straw or spoon, enjoying the icy, boozy refreshment.

Notes

For a non-alcoholic version, substitute whiskey with fruit juice and add a dash of vanilla or sparkling water.