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Witch Finger Cookies

These Witch Finger Cookies are buttery sugar cookies sculpted into creepy finger shapes, then baked until lightly golden. Their realistic appearance is complemented by almond and vanilla flavors, with a crisp texture that snaps with each bite. Perfect for Halloween, they combine spooky aesthetics with delicious crunch and flavor.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12
Course: Main Course
Cuisine: Halloween
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large egg yolks for shaping and decoration
  • 2 tablespoons milk
  • optional almond slices or slivered almonds for fingernail details

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Knife
  • Bowl for melting chocolate or almond slices

Method
 

  1. Cream together the softened butter and sugar in a mixing bowl until the mixture turns pale and fluffy, about 2-3 minutes.
  2. Mix in vanilla and almond extracts, blending well to incorporate their fragrant flavors.
  3. In a separate bowl, whisk together the flour, baking powder, and salt to evenly distribute the dry ingredients.
  4. Gradually add the dry mixture to the butter mixture, mixing until a crumbly dough forms.
  5. Add the egg yolks and milk, then knead gently until the dough comes together and is smooth enough to handle.
  6. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
  7. Divide the dough into small portions, then shape each into a thin, elongated finger shape, tapering at one end to resemble a nail bed.
  8. Use a toothpick or small knife to create little knuckle lines for a more realistic finger appearance.
  9. Place the shaped cookies on the prepared baking sheet, spacing them out properly.
  10. Bake the cookies in the preheated oven for 12 to 15 minutes, or until they turn lightly golden around the edges.
  11. Once baked, let the cookies cool slightly before adding small almond slivers or chopped almonds for fingernail details, pressing them gently onto the tips.
  12. Enjoy these spooky, crunchy witch fingers as a fun Halloween treat!

Notes

For extra creepiness, you can lightly dust the fingers with red or green food coloring or add drizzles of dark chocolate for a more macabre effect.